Posted On November 16, 2010
It isn’t a common practice, but for many years, a small number of Montana taverns with all-beverage licenses have been filling growlers, just like brewers do. Neither tavern owners nor their patrons have thought much about the practice because the common perception was that all-beverage licenses allow taverns to sell all kinds of liquor, not just beer, for on premises or off premises consumption. And nobody’s ox was being gored; tavern owners, brewers and beer drinkers all seemed to be okay with the practice.