HB 541 Clears Final Hurdle on 94-6 Vote
HELENA – This morning, the Montana House concurred with Senate amendments on HB 541 with a vote of 94-6. The bill allows
Montana breweries to grow past 10,000 barrels of annual production without losing their taproom by raising the production cap to 60,000 barrels.
“HB 541 is the most important legislation we’ve seen for Montana’s craft brewing industry in 18 years. The Legislature has signaled a green light for Montana breweries to grow, giving breweries the confidence to make investments to expand their production. That means more jobs, increased demand for Montana-grown barley and greater access to Montana craft beer,” said Matt Leow, executive director of the Montana Brewers Association.
HB 541 is sponsored by Rep. Adam Hertz (R-Missoula) and co-sponsored by Rep. Ellie Hill (D-Missoula) and Rep. Greg Hertz (R-Polson). The bill faced a tough road in the Senate where it was amended in committee to set the production cap at 12,000 barrels and include a tax increase for breweries producing between 10,000 and 20,000 barrels annually. The 60,000 barrel limit was restored on the Senate floor along with new regulations for taprooms, limiting breweries to no more than three taprooms and a total of 2,000 barrels of on premises sales. The Montana Tavern Association withdrew their opposition to the bill with the inclusion of the taproom limitations.
“Rep. Hertz brought a great bill that was turned on its head in the Senate Business and Labor committee. We are pleased that the Senate restored the bill to 60,000 barrels. While we would prefer a clean bill without the new taproom limitations, the limits are set high enough that they will not impact what any breweries are currently doing,” said Leow.
Senate committee amendments sparked controversy last week when KettleHouse Brewing realized the changes, if they became law, would force the Missoula brewery to close its popular Northside taproom. The Senate resolved that issue with the amendment to restore the bill to 60,000 barrels.
“It’s been a rollercoaster ride for HB 541 over the past week, but we ended up in a good place. Raising the production cap to 60,000 barrels clears the way for Montana breweries to compete in the regional marketplace. Montana is known for producing high quality beer, with our brewers winning national awards. This legislation will enable Montana brewers to pursue export opportunities and provide beer lovers in other states a taste of Montana,” said Leow.
With the House vote approving the Senate amendments, HB 541 is now heading to Governor Bullock’s desk to be signed into law.
Craft brewing represents a sizable, grass-roots industry to the Montana economy. It provides local jobs and incomes, completes purchases from regional merchants, as well as producing a made in Montana product. Craft breweries are playing an increasingly important role within the state, invigorating neighborhoods and bringing communities together over a beverage.
Furthermore, brewpubs often appear in historically industrial neighborhoods, reinvigorating and reimagining properties left vacant by passing industry. This study builds on previous work completed in 2012 and 2014, separately, to further the publics understanding of the scope of craft brewing’s contributions to the Montana economy. In total, beer production has increased 87 percent from 2010, or at roughly at 13 percent per year. The industry does not seem to be slowing down either – we find production to have grown by 15 percent in 2015, with seven additional breweries in development yet to start production.
In this study we survey Montana craft brewers to ascertain their production, revenues, employment, payroll and other information. This survey is unique in that we collect data only on Montana based craft brewers, while federal statistics lump all brewing into a single category.
The survey results from this study indicate rapid and continuing growth in Montana’s brewing sector. From 2010 to 2015, Montana craft beer production increased by 87 percent, while sales have increased by 111 percent and employment by 204 percent. Expenditures increased by 140 percent and payrolls by 154 percent
Check out the latest 2016 The Continuing Economic Impact of Craft Brewing in Montana
The 2016 MT Brewers Fall Rendezvous featured more than 170 Montana-made beers from across the state. Missoula’s local homebrewing club, the Zoo City Zmurgists, judged the beers using the BJCP style guidelines in a blind-judging format.
Best of Show: Ten Mile Creek – Queen City Pale Ale
Best of Festival: Ten Mile Creek – Surefire Saison
Here are the winning beers from this fabulous showcase of Montana beer:
Amber: Cabinet Mountain Brewing – Ross Creek
Festbier: Great Northern Brewing Company – Oktoberfest
Fruit Specialty: Mighty Mo Brewing Company – Coconut Brown
IPA: Bonsai Brewing Project – Session IPA
IIPA: Tamarack Brewing – Headwall
Irish/Scottish: Triple Dog Brewing Co. – Aberdeen
Lager: Great Northern Brewing Company – Helles
Pale Ale: Ten Mile Creek – Queen City
Porter: Beaverhead Brewing Co. – Pioneer Porter
Saison: Ten Mile Creek – Surefire Saison
Sour: Bozeman Brewing Co. – Andsoit Gose
Stout: Bandit Brewing Co. – Bliss Stout
Wheat: Wildwood Brewing– White Bark
Wood Aged: Lewis and Clark Brewing – Weizenbock
Congratulations to the winning breweries and thank you to all the breweries that helped make this Rendezvous such a success!
Note: Best of Show was chosen by a five-judge panel from among the highest scoring beers. Best of Festival was chosen as the highest scoring beer among those first released for the festival during the preliminary judging rounds.
BILLINGS — The Montana Brewers Association is coming to Billings on Friday, holding its Montana Brewers Solstice Rendezvous on Friday, June 17th at the Billings Depot. Craft beer lovers will have the opportunity to sample brews from more than 20 Montana breweries.
“It’s been three years since we held a brewfest in Billings and we’re excited to be back in town for this celebration of made-in-Montana craft beer,” said Matt Leow, executive director of the Montana Brewers Association.
“We hope to see Billings out in force Friday night, joining us at the Rendezvous after work for great tunes and some of the best craft beer in the world. What a perfect way enjoy a beautiful Friday summer evening.”
Since the last MBA event in Billings in 2013, Montana breweries have exploded, growing from 40 breweries in the state to more than 60.
“The growth in the Montana brewery scene has been marked by quality as well as quantity, with Montana breweries bringing home 36 medals from the North American Beer Awards earlier this month as well as a win at the World Beer Cup,” said Paul Morup with Überbrew.
“We are excited to share truly world class brews with beer lovers in Billings.”
Überbrew recently won two gold medals and a silver at the North American Beer Awards. Fifteen other Montana breweries also brought home medals from the North American Beer Awards and several of those award winning beers will be available at Friday’s event. Canyon Creek Brewing will be pouring One Night Stand (silver) and Cold Creek Scottish (bronze), Red Lodge Ales will be pouring Summer Daze (gold), and Philipsburg Brewing Company will be pouring Haybag (silver) and Otter Water (bronze). Haybag also won a silver medal at the World Beer Cup.
The Montana Brewers Spring Rendezvous is unique event, serving beer only from Montana breweries with proceeds benefiting the work of the Montana Brewers Association. Craft beer enthusiasts are encouraged to sample beer from the far reaches of the state along with Billings’ hometown favorites, including Thirsty Street Brewing Company, one of Montana’s newest breweries.
Admission includes a collectable Solstice Rendezvous glass to enjoy free samples of the finest Montana craft beer. Attendees will be treated to live music by John Flordis Trio and Shakewell.
The John Floridis Trio features guitarist and singer-songwriter John Floridis along with bassist John Sporman and drummer Ed Stalling. Their most recent CD is “Live From 11th and Grant”, a soundtrack from their Emmy Award winning episode of the Montana PBS program of the same name. The trio recently performed with Grammy Award winner Robert Cray at Missoula’s Wilma Theater and have also opened for The Carolina Chocolate Drops. The trio combines a deep respect of well written songs with an adventurous jazz inspired spirit of improvisation, and the result is an energetic blend of groove based bluesy, folk-rock.
Shakewell will be headlining this year’s Rendezvous. Shakewell is tearing down venues with tectonic dance grooves radiating from their epicenter in Missoula, Montana. Born and bred in the Last Best Place on earth, Shakewell thumps out the funk, neo-soul, and rock’n’roll that gets everyone onto the dance floor. Fresh from Evergroove Studio in Evergreen, CO, Shakewell has recently recorded their full-length debut album produced by Alan Evans (Soulive, Karl Denson). The album is set for release in Fall 2016.
The Montana Brewers Solstice Rendezvous is Friday, June 17th at the Billings Depot. There will be a VIP hour from 4:00 to 5:00 pm with general admission from 5:00 to 9:00 pm. Tickets will be available at the door at $40 for VIP and $30 for general admission. Presale tickets are $35 for VIP and $25 for general admission, and are available online through Thursday.
The 2016 Montana Brewers Solstice Rendezvous will feature brews from:
Beaver Creek Brewery
Black Eagle Brewery
Bozeman Brewing Company
Canyon Creek Brewing
Kalispell Brewing Company
Katabatic Brewing Company
Lewis and Clark Brewing Company
Mighty Mo Brewing Company
Muddy Creek Brewery
Philipsburg Brewing Company
Red Lodge Ales
Tamarack Brewing Company
Ten Mile Creek Brewery
The Front Brewing Company
Thirsty Street Brewing Company
For more information about the Montana Brewers Solstice Rendezvous, visit www.montanabrewers.org.
For Immediate Release
May 3rd, 2016
More than 30 Montana Breweries coming to Bozeman for the Montana Brewers Spring Rendezvous
BOZEMAN — The Montana Brewers Association will be hosting their annual Montana Brewers Spring Rendezvous on Thursday, May 5th at the Haynes Pavilion in Bozeman. Craft beer lovers will have the opportunity to sample brews from more than 30 Montana breweries including six that have opened in the past year.
“With the Montana craft beer scene rapidly growing, the Spring Rendezvous is a celebration of made-in-Montana craft beer,” said Matt Leow, executive director of the Montana Brewers Association. “And there’s no better place to celebrate craft beer culture than Bozeman, a town that is now home to seven breweries.”
With several breweries joining the scene in the past few years, Bozeman is now tied with Missoula for the most breweries of any town in Montana. Bozeman’s newest breweries include MAP Brewing Co., White Dog Brewing Co. and Bunkhouse Brewing.
The Montana Brewers Spring Rendezvous is unique event, serving beer only from Montana breweries with proceeds benefiting the work of the Montana Brewers Association. Craft beer enthusiasts are encouraged to come taste beer from the far reaches of the state along with Bozeman’s hometown favorites. Breweries from as far away as Sydney (Meadowlark Brewing) and Havre (Triple Dog Brewing) are making the trip.
The Montana Brewers Spring Rendezvous will take place on Thursday May 5th in the Haynes Pavilion at the Gallatin County Fairgrounds. There will be a VIP hour from 4:00pm to 5:00pm with general admission going from 5:00pm until 9:00pm. Tickets will be available at the door at $40 for VIP and $30 for general admission. Attendees will be treated to live music by Solidarity Service and Shakewell, will receive a collectible glass and can enjoy unlimited samples of the finest Montana craft beer.
New breweries attending the MT Brewers Spring Rendezvous: Ten Mile Creek (Helena), Beehive Basin (Big Sky), Bunkhouse Brewery (Bozeman), MAP Brewing (Bozeman), White Dog Brewing Co. (Bozeman), Bridger Brewing (Bozeman)
For more information about the MT Brewers Spring Rendezvous or Montana Brewers Association, please visit www.montanabrewers.org
Montana Brewers Spring Rendezvous will feature beer from the following Montana breweries!
|Big Sky Brewing Co.||Madison River Brewing Company||Quarry Brewing|
|Bitter Root Brewing||MAP Brewing Company||Red Lodge Ales|
|Black Eagle Brewery||Meadowlark Brewing||Tamarack Brewing Co.|
|Bozeman Brewing Co.||Mighty Mo Brewing Company||Ten Mile Creek Brewery|
|Bridger Brewing||Muddy Creek Brewery||The Front Brewing Co.|
|Bunkhouse Brewery||Neptune’s Brewery||Triple Dog Brewing|
|Butte Brewing Company||Outlaw Brewing Company||Überbrew|
|Canyon Creek Brewing||Philipsburg Brewing Company||White Dog Brewing Company|
For Immediate Release
February 9, 2016
Montana Breweries, Taverns and Restaurants Team up for Buy Local Beer Campaign
Beer Lovers Encouraged to Support Local Businesses, Enjoy Montana Craft Beer
Signs reading “Buy Local Beer Here” are showing up on the store fronts of Montana breweries, taverns and restaurants as part of a new campaign to promote Montana craft beer.
“Montana brewers are excited to see more taverns and restaurants getting on board with Montana craft beer. On a basic level it’s about responding to consumer demand, but it’s also about supporting local businesses and keeping more dollars in the local economy,” said Josh Townsley, President of the Montana Brewers Association.
The Montana Brewers Association, Montana Restaurant Association and Montana Tavern Association teamed up for the “Buy Local Beer” campaign.
“Montana taverns are excited to partner with Montana brewers to provide consumers exciting new craft products,” said Jim Johnson, President of the Montana Tavern Association.
With breweries now in over thirty cities and towns across Montana and demand for craft beer on the rise, more bars and restaurants are putting beer from local breweries on tap. What was once a niche market has now expanded into nearly every eatery and watering hole in the State.
“Montana’s restaurant owners are in the business of responding to consumer demand and Montana’s craft brews are very popular. That’s why we are pleased to help promote the drink local campaign,” said Brad Anderson, Owner of Buffalo Wild Wings in Montana.
The “Buy Local Beer” campaign is also engaging the public and encouraging people to get involved on social media. Craft beer lovers can show their support for Montana craft beer with stickers that are available at taverns, restaurants and breweries participating in the campaign. Craft beer lovers are encouraged to post pictures of their “Buy Local Beer” stickers with the hashtags #BuyLocalBeer and #MTbeer.
“Look out for the ‘Buy Local Beer Here’ sign on store fronts and slap a sticker on your car, bike, skis or boat to show support for Montana craft beer,” said Townsley.
For more information, go to www.montanabrewers.org/buylocalbeer
For PDF images please click here Buy Local Beer images
Re-posted from Last Best News, by Ed Kemmick, January 31, 2016
Shea and Jill Dawson are planning a Feb. 18 grand opening for their Thirsty Street Brewing Co.
Shea and Jill Dawson had been talking about opening a brewery for years.
Shea, who works in finance and public affairs at the Phillips 66 refinery, worked in a handful of places for Phillips, mostly recently New Orleans, before they arrived in Billings a year and a half ago.
They really liked what Billings had to offer, and with twin girls who are now a year old, Shea said, they told each other, “we’ve got to really start thinking of putting our roots down.”
Those roots are now planted at 3008 First Ave. N., home of the new Thirsty Street Brewing Co., which will have its grand opening on Thursday, Feb. 18.
The Dawsons had been prepared to build a brewery from scratch, but they couldn’t resist when their real estate agent, Chuck Platt, told them last summer that Himmelberger Brewing was up for sale. Brewing pioneer Dennis Himmelberger had worked long and hard to renovate the old brick building on First Avenue North, meaning the Dawsons wouldn’t have to do much to get their brewery going.
Himmelberger, who opened his brewery early in 2012, closed at the end of last November, shortly after which Shea started brewing beer to prepare for the opening of Thirsty Street.
“I’ve got 95 kegs back there ready to go,” he said, gesturing to the brewing equipment behind the bar.
The biggest change is that the Dawsons have converted what used to be a coffee shop on the east end of the brewery space into a game room with two dart boards, a shuffleboard table and a pool table. The game room wasn’t something they’d planned on from the start.
“But we’re both pretty into bar games, and that room is just perfect for it,” Shea said. They’re also into sports, so they installed two big-screen TVs, one in the tap room and another in the game room.
They also brought in new tables and stools and covered the long bar with a sheet of copper, topped with a layer of clear glaze. They’ve got a sizable sheet of copper left over. “So,” Jill said, “if you know anyone who needs 800 pounds of copper…”
Jill came up with the brewery’s name, based on its proximity to First Avenue and 30th Street. “If you combine 30th and First, you get ‘thirsty,’ kind of,” she said.
Thirsty Street Brewing also has a game room, with pool, darts and shuffleboard.
Originally from New Mexico, both Dawsons have some experience working in bars, Shea as a bartender and Jill as a server. Shea also took a “brewing science” class in college and has been a home brewer for 10 years.
His favorite recipe is for a Belgian Dubbel-style ale that he’ll be serving under the name Dubbel Trubbel. Other beers he’s already got ready are Winterization Pale Ale, made with fresh spruce tips; Staycation IPA, “with tropical undertones”; Goud Times Belgian Blonde; Big Bison American Stout; and Rimrock’d Amber Ale.
He will rotate other beers in from time to time. Thirsty Street will charge $4 for a pint or $3 for a 12-ounce glass of beer, with a dollar off both sizes during a happy hour from 3 to 5 p.m. on weekdays.
The brewery will be open from 3 to 8 p.m. Monday-Thursday, noon to 8 p.m. on Friday and Saturday and noon to 5 on Sunday. They will be serving hot dogs and sausages from Pioneer Meats in Big Timber, with buns from Grains of Montana.
There is a fenced-off patio in the brewery’s parking lot, which will be open as weather conditions (and some space heaters) allow. Thirsty Street is right next door to Angry Hank’s, one of Billings’ seven breweries.
The Dawsons said they’ve frequented all of the other establishments and enjoy the camaraderie in the brewing community, the sense of shared passion and the idea that lots of options is less about competition than building a bigger audience of people who like good beer.
They’ve already hired three bartenders and will be serving their beer for the first time next weekend during the Taste of Billings at the Billings Depot.
During the grand opening on Feb. 18, they will have happy-hour prices and will be raffling off five “Mug Club” memberships. The memberships, which normally will cost $30, give regulars a fancy mug that can be used every Wednesday for a $2 fill.
Re-posted from the Great Falls Tribune, January 15, 2016.
The Rye Ale and Red Ale at Ten Mile Creek Brewery on Wednesday. (Photo: TRIBUNE PHOTO/JULIA MOSS)
“We’re working with as many local businesses as we can,” Kohoutek said. “Everyone wins like that. It’s part of building downtown. This walking mall has tons of potential.”
A downtown with two breweries (Blackfoot River Brewing is about four blocks away), bars, restaurants and shops, the scene offers a draw for everyone, he said.
“We want down to be the place Helenians go,” he said. “Between Blackfoot and here, we have seven or eight things to do every night, and that’s great for everyone.”
Blackfoot and Lewis and Clark Brewing Co. were a big help as the young brewers started their venture.
“When the tides rise, all ships go up,” Kohoutek said.
The seasonal beers go fast, Kohoutek said. Besides the coffee porter, this winter the brewery has 16K Winter IPA (9.94 miles or close enough to 10 to fit the theme). The winter IPA is brewed with Montana barley and a three-hop combo.
Always in the rotation are Tree Knocker IPA, 2nd Degree Rye Ale, You Got My Goat Oatmeal Stout and Reginald’s Red Ale. The red ale is Kohoutek’s favorite, though he’s also particularly partial to the oatmeal stout.
“I like them all,” he said. “It’s fun.”
The guys remodeled a historic building downtown on the walking mall. They used beetle-killed trees from MacDonald Pass. The bar and community table are each made from a single tree.
“We recycled five dead trees,” Kohoutek said. “And it looks really cool.”
The brewery’s look is western-industrial, with hardwood floors from the 1920s and correlated metal with a rust patina, the organic lines of the living edge of the bar meets concrete, plus a dose of Montana-cana with an old “Welcome to Montana” highway sign, ski signs and scenic photos.
“We learned woodworking on the fly,” Kohoutek said.
Reach Tribune Staff Writer Kristen Inbody at [email protected] Follow her on Twitter at @GFTrib_KInbody.
If you go
BREWERY: Ten Mile Creek Brewery
LOCATION: 48 N. Last Chance Gulch, Helena
HOURS: Noon to 8 p.m. daily
TOP BEER: Reginald’s Red Ale
NOTE: Budget enough time to enjoy the neighborhood of downtown Helena. Within a few steps of the brewery is a candy shop, wine bar, ice cream parlor and fancy Italian restaurant.
Re-posted from the Great Falls Tribune, December 15, 2015, by: Kristen Inbody
Miranda Hackman poses with her completed Montana Brewery Passport at CopperWild Brewing in Butte. (Photo: COURTESY PHOTO)
He started with a Kickstarter campaign, raising $5,500 with 105 backers by July 4, 2014. His pitch was that breweries are Montana’s melting pot, bringing together locals and tourists to “taste, talk, and unwind after a day on the trails, slopes, or water. Ranchers sit next to college students; Californians sit next to Montana business owners.”
In the back of his mind was the national parks passport he’d had.
“I hadn’t used it before, but in researching I found it works best when you’re creating a tangible product,” Newhouse said. “Simply, it was a way to pre-sell and to gauge interest, to tell the story and to be upfront about what it is.”
The project created excitement around the passport, and it was a way to fund it without charging breweries.
“I didn’t want it to be pay to play. This seemed like the best way to get 100 percent participation,” Newhouse said. “The stamps are at no charge to them, and they can sell the passports if they want but don’t have to. It’s never cost the breweries a penny to participate.”
Only one brewery doesn’t have a stamp, and that’s because it’s new and the stamp is still in production.
Newhouse said his guidebook to breweries educates people about the stories of each brewery but the passport helps people engage once they’ve arrived at the brewery.
“The book only has 38 breweries whereas we have 62 breweries now open in Montana,” he said. “The book is a little outdated, but I do low print runs with the passport so I keep it up to date.”
The passport also has space to write in new breweries.
Those who finish the passport get a prize, which is still being designed.
Seeing the passport in circulation – he’s sold about 10,000 – has been rewarding, Newhouse said.
He was at a spaghetti dinner in Dillon for a race when a guy sat next to him with a new passport he’d gotten for Father’s Day.
“He was there to get a stamp from Beaverhead Brewing Co.,” Newhouse said. “It was a real small-world moment.”
In Missoula’s Imagine Nation Brewing, the owner of a Helena brewery approached Newhouse.
“We hadn’t met, but he said, ‘Your passport, just love it,’” Newhouse said. “It was a fun moment to have the owner of a brewery give a complement like that.”
Hackman was at Cabinet Mountain Brewing Co., in Libby when she met a woman working on completing her passport by going to every brewery.
“I thought that it sounded like fun and a great way to see Montana. So, I bought one there and started my brewery tour. I would plan a road trip for just about every weekend,” she said. “It also helped that I work four ten-hour shifts so I get three-day weekends.”
Hackman said having the passport made keeping track of her visits and making plans easy.
“I would meet a lot of people at the breweries that would ask me about my passport; a lot of people haven’t heard of them. When I would talk to them about the purpose of the passport and the experiences that I have had, they wanted to buy one for themselves and start their own brewery tour,” she said. “I would also keep notes about each brewery in my passport, which made it easy for me to recommend places and good beer.”
Hackman’s motto is “No good beer is ever too far out of the way.”
That said, some places were far indeed. Her last roadtrip was 1,100 miles, taking in breweries in Havre, Glasgow, Wolf Point and Sidney. She made Butte’s CopperWild her last one since she’s from Butte and wanted the journey to come full circle there.
“With some of the other ‘remote’ breweries such as the ones in Wibaux and Eureka, I was in the general area so I made it a point to go to them,” she said. “I have also been going to the new breweries as they open.”
And her favorite?
“There are so many good breweries in Montana,” she said. “Several breweries came to mind. But, if I had to pick one, it would be the Black Eagle Brewery, outside of Great Falls in Black Eagle. Their beer was outstanding, great atmosphere and a very friendly staff.”
Reach Tribune Staff Writer Kristen Inbody at [email protected] Follow her on Twitter at @GFTrib_KInbody.
What: Montana Brewery Passport
Why: Track your progress visiting breweries around the state
Available: Breweries or online at montanabrewerypassport.com/
RE-posted from the Ravalli Republic,November 12, 2015,
Dan Brandborg, Jason Goeltz, Janelle Gustafson, Brent Donnely, Heather Handeland and Mike Dunn stand in the can storage area of Bitter Root Brewing. They are listening to Deborah Frandsen read a letter from Senator Jon Tester in praise of the solar installation.
Bitter Root Brewing has two solar arrays on its roof that have saved $2,000 in energy costs since June. USDA Rural Development and U.S. Sen. Jon Tester, D-Mont., recently recognized them for their efforts.
Jason Goeltz, general manager of Bitter Root Brewing, said the business is committed to solar energy. It has a large southern solar array, a small western array and a monitor displaying the performance of the solar panels and overall energy use to customers.
“We’re proud of it,” said Goeltz. “It’s great for our business. It has saved our business money, affording us an opportunity to take those savings and invest them in to other areas directly affecting our employees, our customers and the local economy through employee programs, equipment purchases and other areas that improve our efficiency.”
The Bitter Root Brewing solar system generates enough renewable energy to power 1.5 households per year.
Part of this solar project was paid for with an $8,670 grant from the USDA’s Renewable Energy for America program.
USDA Acting State Director Janelle Gustafson praised Bitter Root Brewing for improving the energy efficiency of the operation.
Deborah Frandsen read a letter from Tester in praise of the solar array installation.
“Renewable energy projects like this help diversify our energy portfolio and reduce the amount of carbon that is released into the air we breathe,” Tester wrote. “As a Montana farmer I know how important keeping your energy costs low is to growing your bottom line.”
Tester, a member of the Senate Appropriations Committee, said he will continue to fight to ensure USDA Rural Development is able to make important investments that strengthen Montana’s rural economy.
The solar arrays at Bitter Root Brewing were installed by Dan Brandborg, a photovoltaic specialist with SBS Solar. Brandborg has been in the solar energy industry for 30 years. He began working with clients who wanted to be off-grid and now is working with clients who are on-grid and want to generate their own power.
Brandborg said the solar system took just two weeks to install.
“It’s really straight forward anymore,” Brandborg said. “There are really just three components: solar panels, mounts and an inverter that changes the power from the panel to what the house needs or what the utility needs.”
Goeltz said there is enough room on their roof for additional solar panels, and other businesses have contacted them about starting unique businesses at the brewery location using solar power.
“It has been great for our business because it is yet another step towards sustainability, which is truly in the vein of the brewing industry,” said Goeltz. “Brewing draft beer is sustainable at its core, and to have yet another sustainable cog in this wheel of ours is truly a gift.”
The solar panel on the west-facing roof of Bitter Root Brewing at 101 Marcus Street is improving their business that has been part of Hamilton for 17 years.