Bayern Brewing is 100% locally owned and operated. Brewing, filtering, bottling, and every other part of the production process of Bayern beer is done right here in Missoula, Montana. We produce according to German quality standards and our dedication to the art of brewing combined with technologically superior equipment and old-fashioned hard work produce a product second to none. Over the years, our further commitment to sustainable business practices and environmental responsibility make Bayern Brewing a true leader in the industry.

Edelweiss Bistro (located above the taproom)

The “Edelweiss Bistro” embraces Bayern Brewing’s philosophy to employ sustainable and responsible business practices. The beef and pork used is humanely-raised by local suppliers in Western Montana, free of hormones and antibiotics. Eggs come from local suppliers raising cage-free chickens that are free of growth hormones and antibiotics. Breads, sausages and vegetables are all purchased locally. Imported items from Germany such as pickles, mustards, condiments and seasonings contain no high-fructose corn syrup, artificial colorings or preservatives.

Our mission is to provide customers fun food that is made with the highest quality ingredients, in a sustainable manner, at an affordable price; thus complementing Bayern’s German lagers and ales.

Hours:

Monday – Saturday: 11:00 am – 8:00 pm