Montana Brewers Association

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Butte woman completes Montana Brewery Passport

Posted On December 18, 2015

 

Re-posted from the Great Falls Tribune, December 15, 2015, by: Kristen InbodyScreen Shot 2015-12-18 at 11.28.49 AM

Miranda Hackman poses with her completed Montana Brewery Passport at CopperWild Brewing in Butte. (Photo: COURTESY PHOTO)

He started with a Kickstarter campaign, raising $5,500 with 105 backers by July 4, 2014. His pitch was that breweries are Montana’s melting pot, bringing together locals and tourists to “taste, talk, and unwind after a day on the trails, slopes, or water. Ranchers sit next to college students; Californians sit next to Montana business owners.”

In the back of his mind was the national parks passport he’d had.

“I hadn’t used it before, but in researching I found it works best when you’re creating a tangible product,” Newhouse said. “Simply, it was a way to pre-sell and to gauge interest, to tell the story and to be upfront about what it is.”

The project created excitement around the passport, and it was a way to fund it without charging breweries.

“I didn’t want it to be pay to play. This seemed like the best way to get 100 percent participation,” Newhouse said. “The stamps are at no charge to them, and they can sell the passports if they want but don’t have to. It’s never cost the breweries a penny to participate.”

Only one brewery doesn’t have a stamp, and that’s because it’s new and the stamp is still in production.

Newhouse said his guidebook to breweries educates people about the stories of each brewery but the passport helps people engage once they’ve arrived at the brewery.

“The book only has 38 breweries whereas we have 62 breweries now open in Montana,” he said. “The book is a little outdated, but I do low print runs with the passport so I keep it up to date.”

The passport also has space to write in new breweries.

Those who finish the passport get a prize, which is still being designed.

Seeing the passport in circulation – he’s sold about 10,000 – has been rewarding, Newhouse said.

He was at a spaghetti dinner in Dillon for a race when a guy sat next to him with a new passport he’d gotten for Father’s Day.

“He was there to get a stamp from Beaverhead Brewing Co.,” Newhouse said. “It was a real small-world moment.”

In Missoula’s Imagine Nation Brewing, the owner of a Helena brewery approached Newhouse.

“We hadn’t met, but he said, ‘Your passport, just love it,’” Newhouse said. “It was a fun moment to have the owner of a brewery give a complement like that.”

Hackman was at Cabinet Mountain Brewing Co., in Libby when she met a woman working on completing her passport by going to every brewery.

“I thought that it sounded like fun and a great way to see Montana. So, I bought one there and started my brewery tour. I would plan a road trip for just about every weekend,” she said. “It also helped that I work four ten-hour shifts so I get three-day weekends.”

Hackman said having the passport made keeping track of her visits and making plans easy.

“I would meet a lot of people at the breweries that would ask me about my passport; a lot of people haven’t heard of them. When I would talk to them about the purpose of the passport and the experiences that I have had, they wanted to buy one for themselves and start their own brewery tour,” she said. “I would also keep notes about each brewery in my passport, which made it easy for me to recommend places and good beer.”

Hackman’s motto is “No good beer is ever too far out of the way.”

That said, some places were far indeed. Her last roadtrip was 1,100 miles, taking in breweries in Havre, Glasgow, Wolf Point and Sidney. She made Butte’s CopperWild her last one since she’s from Butte and wanted the journey to come full circle there.

“With some of the other ‘remote’ breweries such as the ones in Wibaux and Eureka, I was in the general area so I made it a point to go to them,” she said. “I have also been going to the new breweries as they open.”

And her favorite?

“There are so many good breweries in Montana,” she said. “Several breweries came to mind. But, if I had to pick one, it would be the Black Eagle Brewery, outside of Great Falls in Black Eagle. Their beer was outstanding, great atmosphere and a very friendly staff.”

Reach Tribune Staff Writer Kristen Inbody at [email protected] Follow her on Twitter at @GFTrib_KInbody.

What: Montana Brewery Passport

Why: Track your progress visiting breweries around the state

Cost: $10

Available: Breweries or online at montanabrewerypassport.com/

Socially: #MTBrewPassport

Sun brewed: Bitter Root Brewing praised for use of solar power system

Posted On November 18, 2015

 

RE-posted from the Ravalli Republic,November 12, 2015, Screen Shot 2015-11-18 at 10.35.00 AM

Dan Brandborg, Jason Goeltz, Janelle Gustafson, Brent Donnely, Heather Handeland and Mike Dunn stand in the can storage area of Bitter Root Brewing. They are listening to Deborah Frandsen read a letter from Senator Jon Tester in praise of the solar installation.

 

Bitter Root Brewing has two solar arrays on its roof that have saved $2,000 in energy costs since June. USDA Rural Development and U.S. Sen. Jon Tester, D-Mont., recently recognized them for their efforts.

Jason Goeltz, general manager of Bitter Root Brewing, said the business is committed to solar energy. It has a large southern solar array, a small western array and a monitor displaying the performance of the solar panels and overall energy use to customers.

“We’re proud of it,” said Goeltz. “It’s great for our business. It has saved our business money, affording us an opportunity to take those savings and invest them in to other areas directly affecting our employees, our customers and the local economy through employee programs, equipment purchases and other areas that improve our efficiency.”

The Bitter Root Brewing solar system generates enough renewable energy to power 1.5 households per year.

Part of this solar project was paid for with an $8,670 grant from the USDA’s Renewable Energy for America program.

USDA Acting State Director Janelle Gustafson praised Bitter Root Brewing for improving the energy efficiency of the operation.

Deborah Frandsen read a letter from Tester in praise of the solar array installation.

“Renewable energy projects like this help diversify our energy portfolio and reduce the amount of carbon that is released into the air we breathe,” Tester wrote. “As a Montana farmer I know how important keeping your energy costs low is to growing your bottom line.”

Tester, a member of the Senate Appropriations Committee, said he will continue to fight to ensure USDA Rural Development is able to make important investments that strengthen Montana’s rural economy.

The solar arrays at Bitter Root Brewing were installed by Dan Brandborg, a photovoltaic specialist with SBS Solar. Brandborg has been in the solar energy industry for 30 years. He began working with clients who wanted to be off-grid and now is working with clients who are on-grid and want to generate their own power.

 “This project is 10,000 kilowatts with 40 modules on the south and west roofs,” Brandborg said. “East- and west-facing roofs are doable for solar power. A lot of people think they aren’t.”

Brandborg said the solar system took just two weeks to install.

“It’s really straight forward anymore,” Brandborg said. “There are really just three components: solar panels, mounts and an inverter that changes the power from the panel to what the house needs or what the utility needs.”

Goeltz said there is enough room on their roof for additional solar panels, and other businesses have contacted them about starting unique businesses at the brewery location using solar power.

“It has been great for our business because it is yet another step towards sustainability, which is truly in the vein of the brewing industry,” said Goeltz. “Brewing draft beer is sustainable at its core, and to have yet another sustainable cog in this wheel of ours is truly a gift.”

Screen Shot 2015-11-18 at 10.37.58 AM

The solar panel on the west-facing roof of Bitter Root Brewing at 101 Marcus Street is improving their business that has been part of Hamilton for 17 years.

Winning Beers at the 2015 Montana Brewers Fall Festival

Posted On November 10, 2015

Screen Shot 2015-11-10 at 11.04.13 AM

Re-posted from Growler Fills, Alan / October 17, 2015

The 2015 Montana Brewers Fall Festival featured more than 150 Montana-made beers from across the state on a perfect October evening in Missoula, MT. Missoula’s local homebrewing club, the Zoo City Zmurgists, judged the beers using the BJCP style guidelines in a blind-judging format. (Disclosure: I participated in the blind-judging round to select the best-of-show winner.)

Here are the winning beers from this fantastic showcase of Montana beer:

Best Amber: Tamarack Brewing Co.- Yardsale
Best Belgian: Flathead Brewing Co.- Swimmers Itch Saison
Best Brown: Mighty Mo- Coco Brown
Best Cream/Blonde: Map Brewing Co.- Northbound Blonde
Best Dark Lager: Kalispell Brewing- Winter at Noon Dunkel
Best Double IPA: Tamarack Brewing Co.- Redemption Red
Best Hefe/Wit: Lewis&Clark Brewing- Miner’s Gold Hefe
Best IPA: Draught Works Brewery- Pineapple Express Tropical IPA
Best Irish/Scottish: Katabatic Brewing Co.- Katabatic Scotch Ale
Best Light Lager: Kalispell Brewing- Two Ski Brewski Pilsner
Best Pale Ale: Katabatic Brewing- New ‘Merica Pale Ale
Best Sour: HigherGround Brewing- Borderland Sour
Best Stout/Porter: Big Sky Brewing Co.- Ivan the Terrible
Best Specialty: Philipsburg Brewing Co.- Badfinger Imperial Stout

Best of Show: Tamarack Brewing Co.- Redemption Red
Best of Festival: Muddy Creek Brewery- Occupy Octoberfest

Note: Best of Show was chosen by a five-judge panel from among the highest scoring beers. Best of Festival was chosen as the highest scoring beer among those first released for the festival during the preliminary judging rounds.

Flathead Valley Community College looking for: Program Director, Brewing

Posted On October 13, 2015

Flathead Valley Community College is an outstanding public community college located on a beautiful campus in Kalispell, Montana with panoramic views of the northern Rocky Mountains and Glacier National Park. Our vision is to improve lives through learning, and the trustees, faculty and staff are dedicated to values that foster and preserve the spirit of our College and promote and support the well-being and economic development of the communities we serve.

The College is seeking applicants to fill the position of Program Director, Brewing

This position is full-time professional, salaried. The pay range is $39,000 to $60,000 and is augmented by a competitive, fringe benefits package. Anticipated start date is January 4, 2016.

Please see attached position description for more information about the areas of responsibility and minimum, required qualifications.

You must apply online at www.fvcc.edu. If this is the first time you are using our online job application, you need to create an account with a Username and Password. After creating an account, click on the “Build Job Application” link. This application can be saved and used to apply for more than one job opening. This position is open until filled, however we anticipate review of applications to begin ASAP.

We ask that you submit the following application materials (may be added as attachments to on line application)

A cover letter indicating exactly how you meet the required qualifications.

A current, comprehensive resume.

Transcripts from all colleges or universities you have attended.  (Copies of transcripts are acceptable now; however, official transcripts will be required at time of employment offer.) Only transcripts from accredited colleges or universities will be used for employment considerations.

Names, addresses, phone numbers of three professional references.

NOTE:  For a step by step guide on how to apply using the online application process, click on this link to the Online Employment Application Guide.

AA/EEO

JOB TITLE: Program Director, Brewing

DEPARTMENT: Educational Services

PAY GRADE: 50-54

PAY RANGE: $39,000 – $60,000 depending on education and experience, full-time, 12 months per     year, benefit eligible

SUMMARY

Flathead Valley Community College is an outstanding public community college located on a beautiful campus in Kalispell, Montana with panoramic views of the northern Rocky Mountains and Glacier National Park. Our vision is to improve lives through learning, and the trustees, faculty and staff are dedicated to values that foster and preserve the spirit of our college and promote and support the well-being and economic development of the communities we serve. The new Brewing Science and Brewery Operations program was created to prepare graduates for careers in the brewing industry through coursework and hands-on training in brewing science, technology, and brewery operations. This position will design, facilitate and implement brewing science and brewery operations, assist with curriculum development; support the college by providing leadership to the production activities; monitor brewing facilities and equipment; and assist with planning, budget and purchasing for both curriculum and non- curriculum activities. Anticipated start date of January 4, 2016.

ESSENTIAL DUTIES

  • Administers the Brewing Science and Brewery Operations program including, but not limited to; student intake, teaching, advising, curriculum review and development, and brewery operation.
  • Provides career-oriented instruction and support to students in such areas as practical brewing, brewhouse processes, cellar processes, packaging, sensory evaluation, safety, and sanitation to assist them in brewing program and operations.
  • Recruits and coordinates adjunct and full-time faculty to meet the instructional requirements of the program.
  • Oversees operation and use of the campus brewing facility; maintains production equipment and supplies.
  • Convenes and works with Brewing Science and Brewery Operations advisory committee, inaccordance with the guidelines for Career and Technical programs at FVCC.
  • Conducts regular reviews of program and curricula, and revises content in conjunction with appropriate FVCC staff, faculty and advisory committee members.
  • Advises students according to established guidelines
  • Fosters positive student, staff and community relations
  • Maintains and submits instructional records in accordance with requirements and participates in assessment activities
  • Maintains professional ethics and confidentiality of students in accordance with applicable laws and policies
  • Remains current in practices, trends and research related to areas of assignment
  • Develops and maintains professional networks and relationships with brewing community
  • Attends meetings and participates in student and/or program assessment
  • Performs other related duties as assigned

MINIMUM QUALIFICATIONS

  • Associate’s degree or higher in a brewing science-related field (e.g., chemistry, microbiology, physics, biology) or completion of a professional or university-affiliated brewing program.
  • Three years’ work experience as a Brewmaster, Head Brewer, Brewing Supervisor or Operations
  • Manager at a commercial brewing facility.

PREFERRED QUALIFICATIONS

  • Bachelor’s degree or higher in Chemistry, Microbiology, Fermentation Science or related field.
  • Three years documented work experience in an industry-notable brewing facility.
  • Master Brewer certification
  • Experience working with instructional technology
  • Higher education teaching experience
  • Experience working with advisory boards

KNOWLEDGE, SKILLS, AND ABILITIES

  • Ability to effectively teach content material in using a variety of instructional methods to facilitate student learning
  • Ability and willingness to serve as a representative for the College by interacting appropriately with the community
  • Ability to work within policies and procedures of FVCC
  • Ability to maintain effective and positive professional relationships
  • Ability to follow and issue instructions
  • Demonstrated communication, project management, presentation, educational service and interpersonal skills
  • Ability to work effectively with people from a variety of culturally diverse backgrounds
  • Ability to maintain regular and acceptable attendance levels
  • Ability to pass a criminal background check
  • Ability to perform a Medium Duty job, according to the Selected Characteristics of Occupations Defined in the Revised Dictionary of Occupational Titles, U.S. Department of Labor and Industry. Medium Duty involves exertion of 20-50 pounds of force occasionally, and/or 10-25 pounds frequently, and/or up to 10 pounds continuously to move objects.

Montana Brewers Association

Montana Brewers Association

P.O. Box 763

Helena, MT 59624

406-948-BREW (2739)