Posted On June 13, 2014
This article appeared in The Missoulian on June 8th, 2014:
Stirring the mash early on a weekday morning, Jeff Grant considered the beer to come. More than 430 gallons of water mixed with 1,200 pounds of grain will yield roughly 15 barrels of a seasonal IPA in a few short weeks.
Grant, a University of Montana graduate, isn’t a newcomer to the craft of brewing. As the son of eastern Montana brewers, he was practically born into the trade….