777 Grandview Drive
Kalispell, MT 59901
The FVCC Brewing Science and Brewery Operations program prepares individuals for careers in the craft brewing industry. Students have exclusive use of the on-campus brewery, featuring a custom 3.5 barrel brewhouse, along with cellaring equipment, a dedicated laboratory, and a 5-gallon pilot brewing system. Throughout the program, students complete coursework in brewing science and technology, microbiology, chemistry, facilities and operations, business applications, and an internship at a commercial brewery.