FVCC Brewing Science and Brewery Operations AAS

The FVCC Brewing Science and Brewery Operations program prepares individuals for careers in the craft brewing industry. Students have exclusive use of the on-campus brewery, featuring a custom 3.5 barrel brewhouse, along with cellaring equipment, a dedicated laboratory, and a 5-gallon pilot brewing system. Throughout the program, students complete coursework in brewing science and technology, microbiology, chemistry, facilities and operations, business applications, and an internship at a commercial brewery.

FVCC Brewing Science and Brewery Operations AAS

777 Grandview Drive
Kalispell, MT 59901

Contacts for FVCC Brewing Science and Brewery Operations AAS

Joe Byers, Program Director, Brewing Science and Brewery Operations

Email Joe Byers

406-756-4359

Diane Skyland, Director of Marketing and Communications

Email Diane Skyland

406-756-3668