Joe Byers, Program Director, Brewing Science and Brewery Operations
The FVCC Brewing Science and Brewery Operations program prepares individuals for careers in the craft brewing industry. Students have exclusive use of the on-campus brewery, featuring a custom 3.5 barrel brewhouse, along with cellaring equipment, a dedicated laboratory, and a 5-gallon pilot brewing system. Throughout the program, students complete coursework in brewing science and technology, microbiology, chemistry, facilities and operations, business applications, and an internship at a commercial brewery.
FVCC Brewing Science and Brewery Operations AAS
777 Grandview Drive
Kalispell, MT 59901